Brunch Club

Saturday, December 31, 2005

Out with the old, in with the New

As 2005 draws to a close, and with it, BC05 is laid to high-carb, sweet and savory rest, I would like to propose a (stuffed French) toast. Please join me in raising your mimosas and bellinis in celebrating 12 fine months of top-notch brunching.

In 2006, may your bacon be crispy, your granola crunchy, your seating prompt, and your coffee a free refill.

Salut, Cheers, L'Chaim, and Revenge!


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