Brunch Club

Monday, January 02, 2006

Regional Brunching Varieties: SoCal Edition

Yoni and I are back from sunny Southern California and are excited to resume brunching NYC style. While in the Woody family homeland of San Diego (actually, the northern suburbs, but whatever) we were treated to brunches that incorporated regional flavor, including lots of citrus. A special treat came in the form of Jane Woody's famous juevos rancheros, which involve Rice-a-Roni instant Spanish Rice. Also, you'll all be happy to know that my mom refers to us as "the Brunch Bunch" and my dad thinks we are an "interesting and fun crew" based on the holiday party pictures.

So where will the first BC06 be held?


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