Brunch Club

Monday, December 24, 2007

Return of the brunch, international MBA edition

A year after the most recent post, the two western MBA brunchers met in Whistler for a Saturday morning feast. Given the vagaries of the international location, Saturday felt just right.

There was, as always, a guest bruncher, an aspiring gardener from California. While the focus was reunion, the brunch won us over. A decadent ham and brie stuffed French toast stopped the guest cold in her tracks. The veterans went for the local specialties of fish benedict - showing some camaraderie in splitting the lox crab bounty. First, though, we began with shooters of some odd fruit juice. The crazy canucks made us believe that it was a local delight - who were we to disagree?


French toast of wonder


Benedictine delight
After plenty of coffee refills, sampling and catching up of the news we looked around to discover that we had closed down the brunchery. The staff sat around waiting for us to finish up, and wait they did as we decided to toast with an extra cup of coffee.

Your Western MBAs in full cell-phone pic glory,


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3 Comments:

  • ...and it was glorious! I hope you all especially take time to admire Mr. Sabow's fantastic facial hair. I also want to give a shout-out to the bread bowl, which offered a variety of seed breads, breadsticks and crackers, and was of exceptional quality.

    By Anonymous SaraS, at 12/24/2007 04:35:00 PM  

  • Thanks for writing this.

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